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Wine, Port, Champagne & Whisky Auction
- Registration & Bidding opens: Saturday, 25th April 2026 from 10:00am
- Bidding Closes: Wednesday, 29th April 2026 from 10:00am
One Day Sale Bidding Closes: Wednesday, 29th April from 10.00am
CONSIGN NOW FOR OUR NEXT AUCTION
We are now accepting entries for forthcoming auctions. If you have items to enter or want an estimate for, please contact:
Paddy Shave, Head of Department.
Mobile: +44 7974 929487. Email: paddy.shave@brightwells.com
Will Binnersley, Specialist, Wine & Spirits.
Mobile: +44 7856 781387. Email: will.binnersley@brightwells.com
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Lot 1573
3 bottles of Dom Perignon 1995 Vintage Champagne, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1574
3 bottles of Dom Perignon 1995 Vintage Champagne, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1575
3 bottles of Dom Perignon 1995 Vintage Champagne, levels and conditions as photographed.
Est: £320-440Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1576
5 bottles of Champagne, items, levels and conditions as photographed.
Est: £140-200Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1577
2 bottles of Krug 1990 Vintage Champagne, levels and conditions as photographed.
Est: £600-900Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1578
4 bottles of Louis Roederer Cristal Vintage Champagne, 1 x 1994, 3 x 1996, levels and conditions as photographed.
Est: £600-900Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1579
5 bottles of Champagne, items, levels and conditions as photographed.
Est: £180-260Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1580
5 bottles of Champagne, items, levels and conditions as photographed, including 2 bottles of Ruinart Vintage Champagne.
Est: £160-220Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1581
3 bottles of Dom Perignon Vintage Champagne, 2 x 1995, 1 x 1998, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1582
9 bottles of Laurent-Perrier Champagne, items, levels and conditions as photographed.
Est: £200-300Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1583
1 bottle of Dom Ruinart 1982 Blanc De Blancs Vintage Champagne, good spritz, condition and level as photographed.
Est: £150-200Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1584
12 bottles of Champagne, items, conditions and levels as photographed.
Est: £200-300Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1800
1 bottle of Boal 1920 Blandy Madeira (in, damage to capsule and neck label).
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1801
3 bottles of Vintage Port, comprising: 1 bottle of believed to be Cockburn 1927 (vts, bsl, capsule missing); 1 bottle of Croft`s 1960 (vts, bsl, capsule corroded); 1 bottle of
Est: £100-150Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1802
1 bottle of Cossart - Gordon & Co 1920 Malmsey Madeira (vts, stencil damage, corroded capsule).
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1803
1 bottle of I.V.M. 1954 Bastardo Madeira (in, bsl neck label, slightly tarnished capsule).
Est: £150-250Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1804
10 bottles of Taylor`s 1977 Vintage Port (9 in, 1 ts, all bsl, all capsules slightly corroded).
Est: £300-400Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1805
12 bottles of Dow`s 1977 Vintage Port, repack (all in, all labels loose, all bsl, all capsules slightly corroded).
Est: £400-500Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1806
4 bottles of mainly Port, comprising: 2 bottles of Taylors 1966 Vintage Port (both in, both bsl, both capsules damaged, 1 with signs of historical seep); 1 bottle of Quinta do
Est: £180-280Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1807
12 bottles of Dow`s 1977 Vintage Port (11 in, 1 ts, all bsl, 11 capsules tarnished, 1 slightly corroded, 1 cork depressed on the side).
Est: £500-700Current bid:
-Bids:
-Saturday 25 April from 10:00am