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Wine, Port, Champagne & Whisky Auction
- Registration & Bidding opens: Saturday, 25th April 2026 from 10:00am
- Bidding Closes: Wednesday, 29th April 2026 from 10:00am
Two Day Sale - Bidding Closes: Wednesday, 29th April and Thursday 30th April from 10.00am
CONSIGN NOW FOR OUR NEXT AUCTION
We are now accepting entries for forthcoming auctions. If you have items to enter or want an estimate for, please contact:
Paddy Shave, Head of Department.
Mobile: +44 7974 929487. Email: paddy.shave@brightwells.com
Will Binnersley, Specialist, Wine & Spirits.
Mobile: +44 7856 781387. Email: will.binnersley@brightwells.com
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Lot 1558
10 bottles of Champagne, items, conditions and levels as photographed.
Est: £150-200Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1559
1 magnum of Dom Perignon 1995 Vintage Champagne, condition and level as photographed.
Est: £360-480Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1560
12 bottles of Theophile Roederer Maison Fondee Brut NV Champagne, conditions and levels as photographed.
Est: £180-240Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1561
3 bottles of Dom Perignon 2000 Vintage Champagne, conditions and levels as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1562
2 bottles of Champagne, comprising 1 bottle of Dom Ruinart 1971 Blanc De Blancs and 1 bottle of Bollinger Grande Annee 1983, conditions and levels as photographed.
Est: £200-300Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1563
1 bottle of Dom Perignon 1992 Rose Vintage Champagne, conditions and levels as photographed.
Est: £240-320Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1564
1 bottle of Krug 1971 Vintage Champagne, conditions and level as photographed.
Est: £500-700Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1565
1 bottle of Dom Perignon Oenotheque 1971 Vintage Champagne, (good spritz, level with foil, slight bsl).
Est: £1,200-1,600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1566
1 bottle of Dom Perignon Oenotheque 1992 Vintage Champagne, (good spritz, hf, slight bsl).
Est: £300-400Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1567
3 bottles of Champagne, comprising 2 bottles of La Grande Dame 1998 Vintage and 1 bottle of Krug Grande Cuvee NV, (levels and conditions as photographed, all good spritz).
Est: £300-400Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1568
1 bottle of Krug 1964 Private Cuvee Vintage Champagne (good spritz, condition and level as photographed).
Est: £1,000-1,400Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1569
3 bottles of Dom Perignon Vintage Champagne, 1 x 1983, 1 x 1988, 1 x 1995, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1570
3 bottles of Dom Perignon Vintage Champagne, 2 x 1998, 1 x 2000, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1571
3 bottles of Dom Perignon Vintage Champagne, 2 x 1995, 1 x 2000, levels and conditions as photographed.
Est: £350-550Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1572
4 bottles of Dom Perignon Vintage Champagne, 1 x 1990, 1 x 1996, 2 x 2000, levels and conditions as photographed.
Est: £450-650Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1573
3 bottles of Dom Perignon 1995 Vintage Champagne, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1574
3 bottles of Dom Perignon 1995 Vintage Champagne, levels and conditions as photographed.
Est: £400-600Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1575
3 bottles of Dom Perignon 1995 Vintage Champagne, levels and conditions as photographed.
Est: £320-440Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1576
5 bottles of Champagne, items, levels and conditions as photographed.
Est: £140-200Current bid:
-Bids:
-Saturday 25 April from 10:00am
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Lot 1577
2 bottles of Krug 1990 Vintage Champagne, levels and conditions as photographed.
Est: £600-900Current bid:
-Bids:
-Saturday 25 April from 10:00am