12 bottles of red Burgundy, comprising: 3 bottles of Bouchard Pere & Fils 2009 Auxey-Duresses 'Les Duresse' (all slight bsl); 3 bottles of Albert Morot 1997 Beaune-Teurons 1er Cru (all bsl, all capsules slightly tarnished); 1 bottle of Hospices de Beaune 2002 Premier Cru Savigny-Les-Beaune Cuvee Forneret (slight bsl); 1 bottle of Jean-Luc Joillot 2011 Pommard; 1 bottle of Bouchard Pere & Fils 2009 Auxey-Duresses Les Duresses Premier Cru (slight bsl); 1 bottle of Daniel Moine-Hudelot Clos-Vougeot Grand Cru (bsl, unknown 19** vintage); 1 bottle of Louis Latour 2006 Aloxe-Corton 'Les Chaillots' 1er Cru; 1 bottle of Domaine Digiola-Royer 2000 Chambolle-Musigny 1er Cru 'Le Croseilles' (slight bsl). All levels as photographed.