12 bottles of Beaujolais, items, conditions and vintages as photographed, including Beaujolais-Villages, Fleurie and Moulin-A-Vent.

12 bottles of mostly Claret, items, conditions and vintages as photographed, including 1 bottle of Marques De Riscal 1998 Reserva Rioja.

12 bottles of Claret, conditions as photographed, comprising: 9 bottles of Chateau Puy-Blanquet 2010 Saint-Emilion; 2 bottles of Le Cloitre du Chateau Prieure-Lichine 1999

12 bottles of red Burgundy, items, conditions and vintages as photographed, ranging from 1991 to 2011.

12 bottles of NV Champagne and Saumur, items and conditions as photographed, including Bredon, Lecomte, Canard-Duchene, Ladubay Brut De Loire Saumur, Comte De Senneval and Yves

12 bottles of red Burgundy, conditions as photographed, comprising: 2 bottles of Domaine Vincent Girardin 1997 Santenay 'Les Gravieres' 1er Cru; 4 bottles of Domaine De La

24 bottles of Claret, items, conditions and vintages as photographed, from 1998 to 2019, including Lalande-De-Pomerol, Margaux, Saint-Emilion and Cotes de Blaye.

12 bottles of Jean-Luc Joillot Pommard, 5 x 2011, 6 x 2012, 1 x 2013. Levels and conditions as photographed.

19 bottles of Old and New World red and white, comprising: 8 bottles of Chateau Tour de Mirambeau 2005 Bordeaux Blanc; 1 bottle of Trimbach A Ribeauville 2001 Alsace, Riesling and

21 bottles of French and Spanish red, including: 4 bottles of Chateau Maucoil 2004 Chateauneuf du Pape, 1 bottle of Croix De Bois 2007 Chateauneuf du Pape and 8 bottles of Bodegas

14 bottles of pudding wine, comprising: 12 bottles of Chateau Tillac 2003 Monbazillac; 1 half (375ml) bottle of Chateau De Fargues Lur Saluces 1999 Sauternes and 1 bottle of

11 bottles of Chateau Tour du Seme 2002 Saint-Emilion Grand Cru, conditions as photographed.

23 bottles of Chateau Milens 2002 Sant-Emilion Grand Cru, conditions as photographed.

12 bottles of Chateau Rozier 2005 Saint-Emilion, conditions as photographed.

10 bottles of Chateau Lamothe Bergeron 1982 Haut-Medoc, levels and conditions as photographed.

24 bottles of Chateau L'Etoile de Salles 2004 Lalande-de-Pomerol, Prestige, conditions as photographed.

12 bottles of Chateau La Tour De Mons 2014 Margaux, owc, conditions as photographed.

12 bottles of Claret, comprising: 9 bottles of Prelude a Grand-Puy Ducasse 2010 Pauillac, owc (owc lid missing); 2 bottles of Chateau Durfort-Vivens 2012 Margaux; 1 bottle of

11 bottles of Claret, comprising: 5x Chateau Malescot-St-Exupery 2010 Margaux; 5x Chateau de Lussac 2009 Lussac-Saint-Emilion and 1x Chateau Lusseau 2015 Saint-Emilion, levels and

12 assorted bottles of predominantly red Bordeaux, comprising: 3x Chateau Fourcas-Hosten 2015 Listrac-Medoc; 6x Chateau Cadet-Piola 2008 Saint-Emilion, owc; 2x magnums of

12 bottles of Blindfold 2016 Californian white wine, oc. Professionally stored at LCB prior to delivery to Brightwells October 2025.

10 bottles of New World Red wine comprising: 4 bottles of Bargylus 2014 Grand Vin de Syrie, Syria; 3 bottles of 2017 Arboretum Red, Botanica Wines, Ginny Povall, South Africa; 3

12 bottles of dessert wine comprising: 7 bottles of Domaine de Mihoudy 2010 Coteaux du Layon, Les Valaises; 2 x 500ml bottles of Domaine de Mihoudy 2009 Bonnezeaux; 2 x 500ml

9 bottles comprising: 2 bottles of Chateau Calon Segur 1975 Saint Estephe (1 ms, 1 ls, both with capsule damage and corrosion, both slight bsl); 5 bottles of Domaine Touchais 1971

6 bottles of Vincent Dauvissat 2004 Chablis Grand Cru "Les Preuses" (levels as photographed, 1 slightly depressed cork, 1 slight capsule tarnish).

6 bottles of Jean-Louis Quinson 2013 Chablis 1er Cru "Les Joyaux" (levels as photographed, all slight rear bsl, all capsules slightly tarnished).

6 bottles of assorted French White, comprising 3 bottles of Domaine de Montille 2009 Mersault "Les Narvaux - Dessous"; 2 bottles of LaChateau 2014 Pouilly Fume "Les Closiers"; 1

6 bottles of Chateau Les Hauts de Pontet 1991 Pauillac (levels and conditions as photographed).

12 bottles of Goulee by Cos d'Estournel 2010 Medoc, 2x 6 owc's, levels as photographed.

11 bottles of Goulee by Cos d'Estournel 2010 Medoc, 1x 6 owc (levels as photographed).

12 bottles of Goulee by Cos d'Estournel 2010 Medoc, 2x 6 owc.

12 bottles of Claret, comprising: 4 bottles of Chateau Bel Orme Tronquoy Lalande 1991 Haut-Medoc; 4 bottles of Chateau Victoria 2010 Haut-Medoc; 3 bottles of Chateau Le Bourdieu

12 bottles of predominantly Claret, comprising:1 bottle of Chateau Petit Village 1990 Pomerol; 6 bottles of Chateau La Pelouse 2009 Haut-Medoc; Chateau Les Hauts De Pontet 1991

4 bottles of Cognac, comprising: 2 bottles of Berry Bros & Rudd Grande Champagne Fine Cognac, produced by P.Frapin, 40% vol, 70 cl (both 4cm from base of capsule, 1 slight bsl,

6 magnums of Agnes Paquet Pommard Les Combes 2015 Cote de Beaune (levels in cm from base of capsule 1.5, 1.5, 1.7, 1.7, 2.1, 3.9, 2 bsl, 4 slight bsl, 5 rear bsl, 1 heavy rear

2 magnums, comprising: 1 magnum of Domaine Stephane Magnien 2014 Charmes-Chambertin; 1 magnum of Domaine Julien Gerard & Fils 2016 Aloxe Corton "Les Valozieres", levels and

6 bottles of Peter Jakob Kuhn 2013 Riesling Trocken (3 slight bsl front and rear).

4 bottles of Ridge Vineyards Estate 2002 Cabernet Sauvignon, Santa Cruz Mountains, USA, levels and conditions as photographed.

6 bottles of Albert Bichot Domaine Long-Depaquit 2021 Chablis "Les Lys", levels and conditions as photographed.

10 bottles of red and white Burgundy, including: 3 bottles of Domaine Jean Grivot 2019 Nuits-St-Georges "Les Pruliers"; 3 bottles of Rene Bouvier 2017 Gevrey-Chambertin "La