9 bottles of Claret, comprising: 1 bottle of CHateau Montrose 1996 Saint-Estephe (in, slight bsl); 1 bottle of Chateau Giscours (ms, unknown vintage, tarnished and slightly damaged capsule); 6 bottles of Chateau Talbot 1981 Saint-Julien (all us / ms, all bsl, all capsules slightly tarnished); 1 bottle of Domaine du Petit-Brouard 1999 Lalande de Pomerol (in).