3 bottles of Chateau Climens 1977 Barsac (all vts and heavy bsl)

4 bottles of Echezeaux 1947, Bouchard Aine & Fils (levels in cm from base of capsule: 4.0, 4.5, 8.4, 6.9, all bsl, 1 with signs of seep)

3 bottles of Vosne Romanee 'Les Suchots' 1977 Mommessin (levels in cm from base of capsule: 2.2, 4.0, 5.7, all bsl, 2 with capsule damage); 2 bottles of Chapelle-Chambertin 1983,

3 bottles of Gevrey Chambertin 1979 Raymond Champy (levels in cm from base of capsule: 6.4, 4.5, 6.0, all slight bsl, 2 with corrosion stains to capsule); 1 bottle of Pommard

12 bottles of Corton Les Marechaudes 1983 Domaine Michel Mallard (levels in cm from base of capsule: 1.5, 1.5, 1.7, 1.9, 2.1, 2.1, 2.6, 2.7, 3.0, 3.1, 3.2, 3.8, 5 bsl, all with

12 bottles of Chateau Climens 1986 1er Cru Sauternes (owc) (1 in, 11 vts, 1 with slight capsule damage, 2 bsl, 10 slight bsl)

12 bottles of Nuits-St-Georges 1er Cru :es Chaboeufs 1982 Confuron (oc) (levels in cm from base of capsule: 1.7, 2.0, 2.1, 2.3, 2.3. 2.4, 2.5, 2.5, 2.5, 2.5, 3.3, 3.5; 3 bsl, 5

3 bottles of Clos de Tart 1979 Mommesin (level in cm from base of capsule: 2.6, 3.7, 4.5, all bsl, 2 with slightly depressed corks)

10 bottles of Meursault 1er Cru Les Perrieres 2000 Olivier Leflaive (2 slightly darker in colour) and 2 bottles of Meursault 1er Cru Les Perrieres 2001 Olivier Leflaive (1

12 bottles of Monthelie 1992, Domaine du Chateau de Puligny-Montrachet (oc)

1 bottle of Corton 1964, John Lovibond & Sons bottling (2.8 cm from base of capsule, slight bsl); 1 bottle of Corton unknown vintage John Lovibond & Sons bottling (8.2 cm from

1 bottle of Chambolle Musigny 1937 Collection du Docteur Barolet, Henri de Villamont (3.3cm from base of capsule, slight bsl)

1 bottle of Chambolle Musigny 1er Cru Les Amoureuses 1973, Domaine Grivelet (1.8cm from base of capsule, slight bsl); 1 bottle of Chambolle Musigny 1er Cru Les Charmes 1973,

1 bottle of Chateau Doisy-Vedrines 1961 Barsac (vts, bsl, cuts to capsule); 1 bottle of Chateau Laribotte 1955 Sauternes, Sichel (in, corrosion to capsule); 1 bottle of Rieussec

1 bottle of Santenay 1970, Louis Latour (2.8cm from base of capsule, corrosion to top of capsule, tear to label); 3 bottles of Cote Rotie 1966, Berry Bros & Rudd bottling (levels

12 bottles of Chateau Carbonnieux Grand Cru Classe 1972 Leognan (4 in, 5 vts, 2 ts, 1 us, 9 slight bsl)

7 half bottles of Chateau de Rolland 1996 Barsac (all in)

3 bottles of Chateauneuf du Pape Domaine du Vieux Telegraphe 1990 (levels from base of capsule in cm: 0.3, 0.4, 1.4, 2 slight bsl, 1 bsl and wear to capsule)

2 bottles of Chateau Rayas 1996 Chateauneuf du Pape Reserve (levels in cm from base of capsule: 2.1, 2.6, both slight bsl)

1 bottle of Chateau Coutet 1983 Barsac (vts, slight bsl); 1 bottle of Chateau Coutet 1999 Barsac (in). 2 bottles in total