3 bottles of Volnay Santenots-Du-Milieu Domaines des Comtes Lafon: 1 x 1995; 2 x 1996 (both bsl and 1 with nicks to capsule)

3 bottles of Hermitage 1985, H. Sorrel (levels in cm from capsule: 0.8, 0.8, 1.6, 1 with small nicks to label, 1 slight bsl)

1 magnum of Gevrey Chambertin 1er Cru Lavaux St Jacques 1993 Denis Mortet (hf, nick to capsule, torn label, bsl) and 1 magnum of Aloxe Corton Les Boutieres 1969 Maison M.

5 bottles of Chassagne Montrachet Premier Cru 2011 Clos Saint Jean; 5 bottles of Macon Milly Lamartine Clos du Four 2011, Les Heritiers du Comte Lafon; 1 bottle of Hermitage Blanc

6 bottles of Chateau des Jacques Moulin a Vent 2009 (3 bsl) and 6 bottles of Beaune 1er Cru Les Greves 2007, Domainede Montille. 12 bottles in total

2 bottles of Volnay Santenots Premier Cru 1978, Maison Roche de Bellene (levels: 3.3cm and 3.1cm from capsule, 1 slight bsl) and 1 bottle of Vosne Romanee "Suchots" 1964, Pierre

1 bottle of Charmes Chambertin 1966 Maison M. Doudet-Naudin (3.7cm from capsule, slight bsl); 1 bottle of Vosne Romanee "Les Suchots" 1964 Champy (3.5cm from capsule, bsl); 1

5 bottles of Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers 1990 (levels in cm from capsule: 2.0, 1.5, 2.5, 3.4, 3.4, 2 with wear to capsules)

2 bottles of Gevrey Chambertin 1er Cru Les Champeaux 1995, Domaine Denis Mortet (both bsl with torn labels, 1 with cut to capsule); 1 bottle of Gevrey Chambertin 1er Cru

1 bottle of Clos Saint Denis Grand Cru 2006, Domaine Dujac (hf, slight bsl)

1 bottle of Vosne Romanee 2002 Domaine Rene Engel (hf)

1 magnum of Puligny Montrachet 1er Cru Clavoillon 2002, Domaine Leflaive

5 bottles of Bourgogne Rouge 2009 Leroy (1 with dirty neck label); 1 bottle of Bourgogne Rouge 1999 Leroy; 2 bottles of Nuits St Georges Clos des Porrets St Georges 1993 (both

4 bottles of Richebourg Grand Cru 1003 Denis Mugneret & Fils. Capsules have been cut to reveal producer and vintage (all hf, 1 slight bsl and no neck label, 3 no labels)

4 bottles of Griotte Chambertin 1995 Domaine Ponsot (all hf and scuffed labels)

1 bottle of Charmes Chambertin Grand Cru 1996 Louis Jadot (hf, bsl); 2 bottles of Clos Vougeot Grand Cru 1996 Louis Jadot, capsules cut to reveal vintage (both hf, 1 slight bsl, 1

3 bottles of Faiveley Gevrey Chambertin 1er Cru Les Cazetiers 1990 (levels in cm from capsule: 1.4, 2.5, 3.8, 1 with corrosion stains to top of capsule)

2 bottles of Romanee St Vivant 1966 Moillard (both bsl, levels both 2.4cm from cork)

2 bottles of Richebourg Grand Cru 1993 Denis Mugneret & Fils, capsules have been cut to reveal vintage. (both hf, 1 no labels, 1 no neck label)

1 bottle of Chambertin Clos de Beze Grand Cru 1997, Bouchard Pere & Fils (slight bsl with small tears); 2 bottles of Faiveley Charmes Chambertin Grand Cru 1993 (both hf and slight