4 bottles of J. Santamaria Cream Sherry (all slight bsl); 4 bottles of Sandeman Medium Dry Sherry (all slight bsl); 7 bottles Harveys Club Amontillado (all slight bsl).15 bottles

8 bottles of Harveys Bristol Milk Extra Superior Golden Sherry (all bsl); 1 bottle of Harveys Luncheon Dry, Very Pale Fino Sherry (bsl); 2 x 1 litre bottles of Harveys Club

2 bottles of Wisdom Fine Amontillado Sherry (both bsl); 3 bottlers of Wisdom Cream Sherry (all bsl); 1 bottle of Sandeman Medium Dry Amontillado Sherry; 3 bottles of Cabrera Rich

2 bottles of San Domingo Gozalez Byass Pale Cream Sherry (oc); 3 bottles of Harveys Bristol Dry, Medium Dry Sherry (oc); 3 bottles of Domecq Double Century Cream Sherry (all bsl);

6 bottles of Harveys Bristol Cream, bottled 1960 (4 in, 1 vts, 1 ms, all slight bsl, 5 with slight corrosion stains to capsule, 1 with heavy corrosion stains to capsule); 3

1 bottle of Meursault 1er Cru 1996 Leroy; 8 bottles of Chateau Haut Bergey Blanc 2006 Pessac Leognan; 1 bottle of Pouilly Fuisse 2011 Maison Roche de Bellene; 1 bottle of Via

10 bottles of Vosne Romanee Aux Brulees 2005 Louis Latour

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.5cm from base of capsule) (This lot is sold with the option of an

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.2cm from base of capsule, scuffs to label) (option lot)

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.4cm from base of capsule, scuffs to label) (option lot)

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.6cm from base of capsule, scuffs to label) (option lot)

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.2cm from base of capsule, scuffs to label, missing neck label) (option lot)

6 bottles of Chambertin Grand Vru 1996 Domaine Trapet Pere & Fils (5 with nicks and scuffs to labels (levels from base of capsule in cm: 0.7. 1.0, 2.1, 0.7, 1.1, 2.0)

12 bottles of Chateau Corton Grancey Grand Cru 2005, Domaine Louis Latour

12 bottles of Latricieres-Chambertin Grand Cru 1999 Faiveley (all hf, 6 with scuffs to labels and 6 with damaged rear labels)

12 bottles of Gevrey Chambertin 1er Cru Clos Prieur 2008, Domaine Rossignol-Trapet

12 bottles of Chambertin Grand Cru 2008 Domaine Rossignol-Trapet

1 bottle of Chateau Gris Nuits Saint Georges 1er Cru 2003, Lupe Cholet; 1 bottle of Nuits-Saint-Georges 1er Cru Les Vaucrains 2004, Jerome Chezeaux (bsl); 1 bottle of

5 bottles of Savigny les Beaune Les Narbantons 1998, Leroy (2 no labels, 1 label reattached, 2 slight bsl,1 bsl, wear to capsules)

5 bottles of Gevrey Chambertin 1er Cru Clos St Jacques 1988, Domaine Armand Rousseau Pere & Fils (levels in cm from capsule: 0.8, 0.1, 0.3, 0.4, 1.5, all slight bsl with small